Description
From early planted potatoes start. ed in lote winter, right through to main crops in summer. it’s possible to have o good supply of potatoes throughout the year. Famously versatile in the kitchen, the range of different varieties is vast, and many can be used for different purposes – from boiling, to mashing, to your Sunday roasters. Blight-resistant crops are also on offer, and the range of colors from the humble potato is surprising. 4.5 kg, 7 kg packaging 80 gm plus comes in good quality less than 80gm medium quality.
Before planting they will benefit from chitting., which entails putting them in o cool dry place, thus encouraging them to product shoots (eyes). Some gardeners don’t do this, but it will make for o stronger plant They’ll do best in o sunny planting position, with moderate watering once they are up and running.
Harvest when the soil is dry and, if possible, keep the fork bock so you don’t puncture your taffies! If dig-ging isn’t your thing, we recommend looking into the ‘no dig’ method. Store in a cool, dry place.
